| Dill oil, India | |
| Essential Oils | |
| Anethum graveolens L., fam. Apiaceae (Umbellferae) | |
| Seed | |
| steam distilled | |
| ketone | |
| India | |
| AneGra2 |
Dill oil, India Has a fresh, warm, spicy-herbal aroma that is most recognizable in dill pickles. Naturally occurring substances are carvone, limonene, and dihydrocarvone and trace amounts of eugenol, anisic aldehyde, anethole and thymol. Most American Dill weed oil is used in the pickle industry.
