Dill oil, India

Dill oil, India Has a fresh, warm, spicy-herbal aroma that is most recognizable in dill pickles. There are similar nuances in caraway and spearmint because of a few shared natural constituents. Naturally occurring substances are carvone, limonene, and dihydrocarvone and trace amounts of eugenol, anisic aldehyde, anethole and thymol. Most American Dill weed oil is used in the pickle industry.