| Basil oil, sweet ct. linalool, USA | |
| 8015-73-4 | |
| Essential Oils | |
| Ocimum basilicum L, variety, fam. Lamiaceae (Labiatae) | |
| Leaf | |
| Steam Distillation | |
| Monoterpenol | |
| USA | |
| OciBaL1 |
Basil oil, sweet ct. linalool, USA
Sweet and pleasant and very characteristic of the fresh leaves used in Italian cooking, particularly Pesto. In quality Sweet Basil there should be little if any camphor notes. On a dry blotter the sweetness should remain as a prevailing note. Although herbal the aroma should have mild but pleasant low notes.
