Cinnamon Bark CO2 Select

 Generally with CO2 extraction different natural nuances are perceptible. In fact, in this case, some of the faint differences might be due to the country of origin rather than the method of extraction. This particular lot was extracted from indigenous Indian trees. More than likely, these trees are older than the cultivated variety. This would again cause odor variation.  Some customer comments suggest the CO2 more closely resembles the aroma of dried Cinnamon spice. This is clearly a matter of personal subjectivity.